Andy Beckstoffer is featured in The Wall Street Journal for his contributions and legacy in grape growing. Unlike many growers, Andy only sells grapes to other wineries; he doesn’t make wine himself. The Beckstoffer holdings (which also include a couple thousand more acres in Mendocino and Lake Counties) are not only notable for their size but their pedigree. They include some of the top Cabernet Sauvignon vineyards in the state.
The Wall Street Journal , March 19, 2011