Wine reviews
Showy, with hyperripe boysenberry and fig compote notes leading the way, layered with roasted vanilla and melted licorice. Features a violet streak in the background that gives it some purity, while the fruit drives through on the saturated finish. This is for fans of the style. Drink now through 2032. 600 cases made. – JM
Lastly, the 2018 Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard comes from a great site in Oakville that continues to fly slightly under the radar yet produces brilliant wines. Incredible cassis, graphite, damp earth, and violet notes emerge from the glass, and this full-bodied beauty offers plenty of high-end oak, ripe, seamless tannins, and flawless balance. It just screams of Cabernet. There’s no harm drinking bottles today, but I’d nevertheless recommend a solid 4-5 years of bottle age. It should keep for two-plus decades. – JD
The 2018 Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard is made from 100% Cabernet Sauvignon. Featuring a deep garnet-purple color, it sashays out of the glass with gregarious notions of baked plums, warm cassis and blueberry compote with suggestions of kirsch, dusty soil and Indian spices. The palate is full-bodied and laden with bright, lively, energetic black fruits, supported with firm, super ripe tannins and finishing on a persistent exotic spice note. 500 cases were made. – LPB