Wine reviews
Juicy and focused, with friendly flavors of cassis, cherry preserves and blackberry pie, framed by a modest dose of roasted apple wood. Light spice and licorice accents add to the finish, where an echo of loam passes through. The fruit makes this seem approachable despite some seriously sneaky depth and length. Best from 2020 through 2034. 469 cases made. – J.M
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic. 469 cases were made. – LPB
The 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is another compelling wine in this set of dazzling 2016 Cabernets from Paul Hobbs. Inky, voluptuous and racy in the glass, the 2016 captures all the signatures that make To Kalon such a special place for growing Cabernet Sauvignon. Creme de cassis, chocolate, inky purplish fruit and spice overtones about in this sensual, arrestingly beautiful wine. – Antonio Galloni
Very deep purple-black colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard (a barrel sample) charges out of the gate with exuberant black cherry, mulberry and crème de cassis notes accented by earthy hints of dusty soil, fallen leaves and truffles, plus wafts of lavender and licorice. The full-bodied palate is absolutely laden with concentrated black fruit and earthy layers, framed by ripe, rounded tannins and just enough freshness, finishing with a persistent perfume of anise and floral notions. It is anticipated that 450 cases will be made. – LPB