Wine reviews

September 2013

A graceful style, presenting a fine balance of aroma, texture and flavor, with black licorice and anise scents, rounded out by dark berry, berry pie and loamy earth notes. This gains traction on the finish, ending long and complete. Best from 2014 through 2026. – JL

October 2013

The 2010 Cabernet Sauvignon Beckstoffer To Kalon possesses a dense ruby/plum color as well as sweet aromas of cassis and black cherries, fruity, attractive flavors, but not a lot of body or depth. Certainly from this vineyard site, more concentration and intensity should be expected. What’s there is attractive and complex, and should provide pleasure over the next 10-12 years. - RP