Press

Eat Rutherford’s Dust Vroom, Vroom

Edible Marin & Wine Country

Summer 2015 Edition

The late, revered winemaker Andre Tchelistcheff often said that “it takes Rutherford Dust to grow great Cabernet.” He was speaking of specific sensory components inherent to the appellations wines, but what the world now refers to as “Rutherford Dust” has also come to reflect an enduring commitment to quality, a spirit of achievement and a...